Frequently Asked Questions

How do I pay?

You can pay by BACS or paypal online using our shopping cart on the "shop" page, and you can also leave cash or cheque for collection by the driver when your box is delievered (cheques payable to "fours seaons foods")

What if i'm not home when you deliver?

We will arrange a suitable place to leave your box - preferably in a dry, shady spot

How often do you deliver?

Our service is a weekly arrangement, but you can chose to have a box whenever you want one.

What if I don't need a box one week?

Let us know in advance, and we will put your delivery on hold until you get back.

How can I make changes to my order?

Just phone or email us directly with your changes, giving us at least 24 hours notice. Again making sure you give us 24 hours.

Do you recycle your boxes?

Yes! Please leave your used boxes in a dry place for collection by the driver.

When and where do you deliver?

See our DELIVERY PAGE for details

What if i'm not familiar with unusual fruit or vegetables?

Eat it anyway, nearly everything tastes good raw! Call us if you can't identify it, and we'll probably be able to give you a few recipe ideas.

Small Print

Our service is a weekly arrangement, delivering to you on a particular day either at home or to your workplace.

• Payment terms; Payment is made on receipt of box or monthly in advance or arrears by arrangement with us.

* Non payment of boxes is treated very seriously.

* Delivery can be stopped at our discretion and will be followed with a full payment recovery process.

• Please make any cheques made payable to:-

Four Seasons Foods.

• Please arrange with us where to leave your delivery preferably in a dry and shady spot.

• We encourage you to re-cycle boxes andbags which are used for your delivery to reduce packaging.

• We tend to communicate by newsletters and notes in your box or via our website - please read! Changes to your box can be made in the same way.

• We respond to all individual requests as best we can. Please remember all produce is subject to availability.